[restaurantmenu type=”dotted”]
#Traditional Meze
—–
##PIKILIA
**Assortment of four traditional dips – Tzatziki, Melitzanosalata, Scordalia and Tyrokafteri, served with Pita
==$18
##TYROKAFTERI
**Feta Cheese blended with Olive Oil and Hot Peppers
==$7
##MELITZANOSALATA
**Baked Eggplant, Garlic, Onion and Lemon, Blended into a delicate Dip
==$7
##TZATZIKI
**Homemade Cucumber Dip with Yogurt, Garlic and Dillweed
==$8
##SCORDALIA (Greek Penicillin)
**Velvety Mixture of Garlic, Potatoes and Olive Oil
==$7
##DOLMATHAKIA
**Grape Leaves stuffed with Rice and a Medley of Herbs
==$8
##FETA CHEESE
**A pungent and aromatic Greek Cheese
==$9
##SAGANAKI
**Kefalotiri Cheese
==$11
##KEFTEDES
**Char-broiled Ground Meat Patties with Mint, Parsley and Garlic
==$10
##SPANAKOPITA
**Spinach, Onions, Leeks and Feta Cheese baked in a Phyllo Crust
==$8
##GYROS.
**A Grecian Delight spiced with Herbs and served with Tomato Wedges, Tzatziki Sauce and Pita Bread
==$16
#Sotiri’s Meze
—–
##OCTOPUS
**Grilled and immersed in Lemon-Oregano Olive Oil
==$24
##GARIDES TOU SOTIRI.
**Large baked Shrimp, splashed with Sotiri’s Secret Sauce
==$19
##BABY BACK RIBS
**Char-broiled and seasoned with Lemon, Oregano and Olive Oil
==$18
##CHICKEN WINGS
**Char-broiled and seasoned with Lemon, Oregano and Olive Oil
==$15
##SMELTS
**Fried and seasoned with Lemon
==$13
##GIGANTES PLAKI
**Giant Beans oven-roasted with Tomatoes, Carrots and Herbs
==$9
##FRIED ZUCCHINI
**Served with a side of Skordalia
==$11
##KALAMARIA
**Squid fried and seasoned with Lemon
==$13
#Sides
—–
##Rice
**Seasoned Rice
==$5
##Patates Ladoregano
**Oven Roasted Potatoe Wedges with Lemon and Herbs
==$5
##Vegetables
**Vegetable Medley
==$5
[/restaurantmenu]