Greek Islands Taverna is the delight of all who visit its South Florida location. Owned and operated by brothers Sam (Sotiri) and George Kantzavelos, it boasts quality staples of the Greek diet – fresh vegetables, fresh fish, lamb and salads.
We take pride in Chef Sotiri’s signature dishes – Shrimp, Lamb Chops and Ribs as well as the high degree of excellence in our service. The Greek Islands has received numerous accolades from the National and Florida Press, and continues to be recognized as one of the foremost places for South Floridians to dine.
Generous hospitality is the hallmark of the traditional Greek culture, and at Greek Islands Taverna it is our pleasure to nourish and provide this unique dining experience to our clientele. Please join us soon.
At Greek Islands Taverna, our mission is simple, timeless, and rooted in the traditions of our homeland. We aim to create a place where every guest feels like family, every meal reflects the flavors and spirit of Greece, and every visit becomes a memorable experience worth sharing. Our cooking is guided by authenticity, our hospitality is shaped by generosity, and our commitment is to deliver the freshest food prepared with care, passion and respect for the ingredients.
What we do is more than serve meals. We preserve tradition, celebrate community, and bring the warmth of the Greek islands to Fort Lauderdale. This is who we are, and this is what we stand for.
We honor the recipes, techniques, and flavors that have been passed down through generations. Every dish reflects the heritage of the Greek islands, using simple ingredients, bold flavors, and time-tested preparation that stays true to our roots.
Quality begins with the ingredients we choose. We prepare our meals with fresh vegetables, local seafood, premium lamb, and imported Greek olive oil. Our goal is to bring guests the vibrant and wholesome flavors Greece is known for.
We treat every guest like family. Our team creates a warm and welcoming atmosphere, offers generous service, and ensures that every visit feels comfortable, personal, and memorable.
Guests choose Greek Islands Taverna because every visit delivers more than a meal. It is an experience shaped by authentic flavors, warm hospitality, and a commitment to quality that has defined our restaurant for decades. From the moment you walk in, you are welcomed like family and served dishes prepared with the same care and tradition found in the kitchens of the Greek islands. Our consistency, passion, and community spirit are why so many visitors return year after year.
Traditional Greek recipes passed down through generations.
Only the freshest produce, meats, and seafood—carefully selected for every dish.
A welcoming atmosphere rooted in Greek family values and hospitality.
Proudly ranked among South Florida’s top Greek dining destinations.
A true Greek escape, just a short stroll from Fort Lauderdale Beach.
Let us bring the taste of Greece to your next gathering or celebration.
We want every guest to feel prepared and excited for their visit to Greek Islands Taverna. Below are answers to common questions about dining with us, our menu, reservations, and general policies. If you still need assistance, use the form below and our team will be happy to help.
We do not take reservations. Seating is offered on a first come, first served basis. Our team works efficiently to seat guests as quickly as possible, even during busy hours.
Yes. Guests can order takeout directly through our online ordering system and pick up their meals on site.
Yes. Our menu includes several vegetarian selections and many dishes that can be prepared gluten free. Let your server know about any dietary needs and we will help guide you.
Large groups are welcome on a walk-in basis. We recommend arriving early so your party can be seated together as soon as space becomes available.
Use the form below and we will get back to you as soon as possible. Whether you are planning a visit, asking about menu options, or coordinating a group, we are here to help.
