Greek cuisine is known for its bold flavors, freshness of ingredients, and wide variety of appetizers-just perfect to share among friends and family. Greek Islands Taverna provides an extensive menu of traditional Greek appetizers, otherwise known as “mezze,” bringing the best of Mediterranean tastes to your table. Whether you’re new to Greek food or a longtime fan; here are the best Greek appetizers you should try on your visit to our restaurant.

If you can’t decide which appetizer to try, the Pikilia is a good option. This sampler plate is served with four classic Greek dips: Tzatziki, Melitzanosalata, Scordalia, and Tyrokafteri. It comes with warm pita bread and allows you to experience many flavors in one dish. From cool, creamy Tzatziki to spicy, tangy Tyrokafteri, Pikilia is a great introduction to Greek food.

One of the most beloved appetizers at Greek Islands Taverna is the Spanakopita, a savory spinach pie wrapped in delicate phyllo dough. Filled with spinach, onions, leeks, and feta cheese, this crispy, flaky appetizer is a classic that never disappoints. It’s light yet flavorful and perfect for anyone who loves the combination of spinach and feta.

If you’re looking for a dramatic appetizer, look no further than Saganaki. This dish features Kefalotiri cheese that is grilled until golden and served flaming at your table. The rich, salty flavor of the cheese combined with the showmanship of the flame makes Saganaki a fun and delicious appetizer to share. It’s a favorite for cheese lovers and a must-try at Greek Islands Taverna.

For a traditional Greek appetizer, you can’t go wrong with Dolmathakia. These grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, then wrapped tightly and served with a side of tangy yogurt. The combination of the tender grape leaves and the fragrant rice filling is sure to satisfy any palate.

If you enjoy a little heat with your appetizers, Tyrokafteri is a perfect choice. This dip combines feta cheese with olive oil and hot peppers to create a creamy, spicy spread that pairs perfectly with pita bread. It’s bold, zesty, and offers just the right amount of spice to awaken your taste buds.

No Greek meal is complete without Tzatziki, a creamy dip made from yogurt, cucumber, garlic, and dill. This refreshing dip is cool, tangy, and perfect for pairing with grilled meats, pita, or fresh vegetables. It’s a staple in Greek cuisine and a must-try when visiting Greek Islands Taverna. Whether you’re spreading it on pita or using it as a side for your entrée, Tzatziki adds a delightful touch to any meal.

If you’re a fan of savory meatballs, Keftedes are sure to become one of your favorites. These ground meat patties are seasoned with mint, parsley, and garlic, then char-broiled to perfection. The flavors are bold and aromatic, making Keftedes a great appetizer for those who love hearty, satisfying dishes.

For something rich and savory, try Melitzanosalata, a velvety dip made from baked eggplant, garlic, onions, and lemon. It’s a smooth, smoky dip that pairs wonderfully with pita or fresh vegetables. The earthy flavor of eggplant combined with the tang of lemon makes this appetizer a true Greek delight.

At Greek Islands Taverna, we believe that appetizers are the heart of Greek dining. Our extensive menu of Greek appetizers is designed to provide you with an authentic Mediterranean experience that’s perfect for sharing. Whether you’re looking for something light like Tzatziki or something rich and filling like Spanakopita, there’s an appetizer for every taste.

Our mezze-style appetizers encourage social dining, allowing you to share different flavors and enjoy a variety of Greek dishes all in one meal. Each appetizer is made from fresh, locally sourced ingredients, ensuring that every bite is bursting with authentic Greek flavor.

So next time you’re in the mood for Greek food, come visit us at Greek Islands Taverna. Our appetizers are just the beginning of the delicious journey that awaits you.