Making Greek Style Fried Calamari – Kalamaria
If you’ve ever dined at a Greek restaurant, you’ve probably come across fried calamari, or Kalamaria, a dish that’s as iconic as it is delicious. In Greece, fried calamari is a beloved appetizer that’s served in countless variations, but the traditional Greek style of preparation brings out the freshest, crispiest flavors, perfect for anyone craving a Mediterranean-inspired dish.
Whether you’re looking to make this dish at home or want to know where to find the best fried calamari, we’ll walk you through the process of preparing Greek-style fried calamari and why it’s a must-try on any Greek menu.
The Key Ingredients for Greek Style Fried Calamari
To make the perfect Greek-style fried calamari, it’s all about quality and simplicity. The key ingredients for fried calamari are:
- Fresh Calamari: It’s crucial to use fresh squid for the best results. Look for cleaned and prepped squid for ease, or you can clean whole squid yourself for a more authentic experience.
- Flour and Cornstarch: A light flour and cornstarch mixture creates a crispy, golden crust that stays crunchy, even after frying.
- Salt and Pepper: For seasoning, a good amount of salt and freshly ground black pepper will enhance the natural flavors of the calamari.
- Lemon: The classic Greek touch—fried calamari served with lemon wedges adds a refreshing zing and balances the fried texture.
- Olive Oil: Since the Mediterranean diet relies heavily on olive oil, using high-quality olive oil for frying adds flavor and ensures a crispy, non-greasy coating.
Step-by-Step Guide to Making Greek Style Fried Calamari
- Prepare the Calamari: If using whole squid, begin by cleaning and cutting the squid into rings or leaving them in strips, depending on your preference. Fresh squid should be tender and have a clean, mild scent.
- Make the Batter: In a bowl, mix equal parts of all-purpose flour and cornstarch. Add salt and pepper to taste. You can also add a pinch of dried oregano for an extra touch of Greek flavor.
- Coat the Calamari: Lightly coat the calamari rings in the flour and cornstarch mixture, shaking off any excess to avoid a heavy batter.
- Heat the Oil: Pour olive oil into a deep frying pan or pot, and heat it over medium-high heat. The oil should be hot enough to bubble around the calamari when added but not so hot that it smokes.
- Fry the Calamari: Carefully drop the coated calamari into the hot oil in small batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until the calamari turns golden brown and crispy.
- Drain and Serve: Remove the calamari from the oil and place it on a plate lined with paper towels to drain the excess oil. Serve with a generous squeeze of fresh lemon juice and a side of tzatziki sauce for dipping.
Serving Greek Style Fried Calamari
Fried calamari, or Kalamaria, is typically served as an appetizer in Greek cuisine. It’s perfect for sharing, and the crispy, tender texture of the calamari combined with the tangy lemon and creamy tzatziki creates a delightful contrast of flavors. Pair it with a glass of chilled white wine or a refreshing Greek beer for the ultimate experience.
Where to Find the Best Fried Calamari Near You
If you’re craving fried calamari and want to experience it in the authentic Greek style, look no further than Greek Islands Taverna. With locations near you, we serve the best fried calamari that’s crispy, golden, and served with all the traditional Greek touches. Whether you’re enjoying a casual meal with friends or celebrating a special occasion, our fried calamari near me is sure to satisfy your cravings.
Visit us at Greek Islands Taverna and enjoy a delicious serving of fried calamari prepared just like you’d find in Greece.
If you’re specifically searching for the best fried calamari near me, make sure to stop by Greek Islands Taverna for an unforgettable Greek dining experience.