FRIED CALAMARI RECIPE: A GREEK ISLANDS TAVERNA FAVORITE

FRIED CALAMARI RECIPE: A GREEK ISLANDS TAVERNA FAVORITE

Fried Calamari Recipe: A Greek Islands Taverna Favorite

There are few appetizers so universally well-received as fried calamari. Golden and crispy and full of flavor, it is the kind of dish to instantly unify everyone. As many are frantically searching online to achieve their perfect fried calamari recipe, nothing compares to tasting it directly from the kitchen of a restaurant whose menu has been featuring it for decades. At Greek Islands Taverna in Fort Lauderdale, our calamari has become a local and guest favorite.

What Makes a Great Fried Calamari Recipe?

A successful calamari recipe is all about balance. The coating should be crisp and light, while the squid remains tender inside. Over-frying can make calamari tough, while under-seasoning leaves it bland. Here are a few essentials that make our version stand out:

  • Fresh squid cleaned and cut into rings.
  • Simple seasoning with salt, pepper, and herbs.
  • Light dredge in seasoned flour.
  • Quick fry in hot oil until golden brown.
It is simple, but when done with care, the result is irresistible.

The Greek Islands Taverna Touch

For over 25 years, guests have reported our fried calamari is the best they’ve ever tasted. Why? Because we do to this old standard what we do to all our recipe products:
  • We utilize fresh and high-quality ingredients.
  • Our kitchen staff stresses technique to ensure the squid remains tender.
  • We serve it with a side dipping sauce to complement but never dominate the flavors.
This attention to detail raises our calamari from simple appetizer to signature dish.

Pairing Fried Calamari with Mediterranean Favorites

Even if calamari is strong by itself, it shines even brighter when paired with other selections from our menu:
  • Horiatiki Salad with tomatoes, cucumbers, feta, and olives.
  • Grilled Octopus with Lemon and Oregano.
  • Marinated and grilled lamb chops.
  • Baklava dessert is very rich and flaky with honey and walnuts.
It is the kind of meal that gives you the flavors of Greece right here in Fort Lauderdale.

Want to Try It at Home?

If you are determined to make your own fried calamari recipe, keep it simple:
  1. Slice squid into rings.
  2. Toss in flour seasoned with salt, pepper, and oregano.
  3. Fry quickly in hot oil until golden.
  4. Serve immediately with lemon wedges and a light dipping sauce.
While it is possible to make at home, many agree it is hard to beat the authentic version prepared at a Greek taverna.

Visit Us in Fort Lauderdale

If you are craving fried calamari and want the recipe perfected, stop by Greek Islands Taverna. Located at 3300 N Ocean Blvd, Fort Lauderdale, FL 33308, we have been serving authentic Greek dishes since 1999. Our calamari remains one of the most ordered and most loved items on the menu.