There’s little to do to a meal like having the perfect wine. At Greek Islands Taverna in Fort Lauderdale, we think Greek food and wine were meant to be together, both seasoned with the sun, sea, and Mediterranean sprit. Come in for dinner on our patio or try out menu for the first time, and let these Greek wine and food pairings introduce you to how wine complements traditional Greek flavors best.

Greek wines among the most expressive in the globe. Every bottle is the history of the place it is produced, the volcanic terrain of Santorini to the fertile valleys of the Peloponnese. That arrives at a variety of wines which naturally complement Mediterranean flavors such as olive oil, seafoods, herbs, and charcutized meats.

At Greek Islands Taverna, we crafted our wine list with this balance in consideration. The appropriate match brings out the newness of the food but allows the personality of the wine to shine through.

Seafood and white wine have always gone hand in hand, and in Greece, few combinations are more beloved than Assyrtiko with Grilled Octopus. This crisp, mineral-driven wine from Santorini highlights the smoky, lemon-forward flavors of our octopus dish, creating a refreshing balance that feels right at home in Fort Lauderdale’s coastal setting.

If you like something cheerful and floral, Moschofilero is the ideal companion to lighter fare such as our Horiatiki Salad. Its lemony and rose infusion complements the tomata’s freshness along with the salad’s cucumber slices, feta cones, and olive oil — a simple combination for warm days on the outdoor patio.

For fans of full-flavored hearty fare Agiorgitiko is a must try, this full-bodied red wine complements our Grilled Lamb Chops back into elegance. The wines’ gentle tannins and spices meld with plum notes to handle the plate’s herbs and blackened char.

A classic comfort food like Moussaka is perfect with Xinomavro, the full-bodied red wine with much depth and richness. The flavor of the wine’s earthiness complements the roasted eggplant and the seasoned meat in the plate, providing an elevated comfort food experience at the same time both rustic and classy.

And to sweeten the course off just right, nothing complements better than Vinsanto and Baklava. The golden-colored wine with its perfume of honey and dried fruit flavors reflects the essence of this traditional Greek dessert in making any course the perfect decadent ending.

Eating at Greek Islands Taverna is more than a meal, it’s getaway. Every combination on the menu has been crafted to capture the spirit of Mediterranean living, where the flavors of food and wine blend with the warmth of sharing with others.

Our educated staff would be more than happy to make recommendations, whether you’re new to Greek wines or re-experiencing an old love. Eat al fresco, enjoy the sea breeze, and allow the flavors transport you directly to the Greek coast.

Located at 3300 N Ocean Blvd, Fort Lauderdale, FL 33308, Greek Islands Taverna has been a local favorite for over two decades. Join us for lunch or dinner and discover how Greek wines bring new depth to every dish on our menu.

Come taste the tradition, hospitality, and warmth that make Greek Islands Taverna one of Fort Lauderdale’s most beloved dining experiences.